Brunch/Lunch/Dinner Sous Chef (Restaurant)
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About the Role
We are an established local restaurant, trading for over 14 years, known for seasonal, made-from-scratch food. Our focus is on quality over quantity. We also serve specialty coffee and import artisan products directly from Europe.
We are seeking an experienced and creative Sous Chef to work alongside our team under the guidance of our Head Chef. The ideal candidate will contribute to enhancing our brunch and dinner menus and assist in daily kitchen operations.
Main Requirements
* Experience in contemporary/modern cuisines (Brunch/Lunch/Dinner)
* High attention to detail
* Ability to follow and develop new recipes
* Adaptable, team player, customer-focused, committed to high standards and consistent quality
* Maintaining cleanliness and high standards of kitchen hygiene
Additional Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Services, Hospitality, Restaurants
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