A Sous Chef is required for this charming property situated within a beautiful part of Cumbria.
This historic gastro pub is traditionally designed with exposed beams, cosy soft furnishings and roaring fires to create a relaxed and friendly atmosphere for all guests.
The kitchen team are dedicated to the use of local and seasonal produce, to create mouth-watering a la carte menus, which includes Sunday lunch and they can offer daily specials.
It’s an exciting time to join this friendly, talented team who have gained numerous accolades and built a fantastic reputation for their warm service and delectable menus.
They are looking for a Sous Chef with a background in fresh food kitchens to join the friendly and talented team.
* Staff accommodation is supplied if required
* Career progression within a site with an excellent reputation
* Working in a beautiful location with a friendly and talented team
* Free parking
* Company pension
As Sous Chef you will:
* Be managing and running the kitchen alongside the current Head Chef
* Be innovative and committed with a passion for excellent food, ingredients, and service
* Be required to maintain high quality and consistency with a professional “can do” attitude
* Have a background working within fresh food establishments and be looking to work within a fresh food kitchen
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
Company Registration Number: 06694061
VAT Number: 939 6931 67
Recruitment Consultants for the Hospitality Industry.
Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK
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Impromptu stop into @elgatonegrotapas yesterday, making the most of the 3 dishes for £20 and this old friend never fails to deliver. There were more dishes obviously but hunger and excitement ravish the memory
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