As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well‑equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Responsibilities
* Assisting the Head Chef with effective kitchen management
* Producing a high standard of food from scratch for all menus
* Managing a section in the kitchen and cooking from fresh ingredients
* Eliminating wasteful or unprofitable practices
* Ensuring food safety standards are adhered to
* Controlling the order and storage of food supplies
* Being aware of and supporting the delivery of financial targets
Qualifications
Experience working with fresh ingredients and cooking from scratch is required. You must follow recipes, but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi‑task. The menu varies greatly, but whether a guest orders a full breakfast or a three‑course meal, we want to ensure they have a high‑quality experience and want to return.
Benefits
* A competitive salary, negotiable depending on experience
* Stream – the ability to access up to 40% of your wages as you earn them each week
* 28 days annual leave (rising to 33 days after 5 years)
* Health cash plan
* Generous employee discounts
* Employee Assistance Programme
* Enhanced maternity and paternity pay
* Apprenticeships available
* Life assurance
* Bespoke training programmes accessible to all
* An engaging & supportive work environment
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