* Cultivating and driving an OBSESSED food culture - Work closely with FOH Manager and Executive Chef to let your creativity flow and uphold a fantastic vibrant offer of food, keep that passion injected in your team and be an ambassador for all the wonderful work we do with various in house initiatives!
* Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
* Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
* Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
* Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
* Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.