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Executive head chef

Stratford-upon-avon
Stratford Upon Avon
Executive head chef
Posted: 20 February
Offer description

Executive Head Chef



Stratford Upon Avon



Competitive



Location Description


Billesley Manor Hotel & Spa is a luxury 4* hotel steeped in history. Set in 11 acres of Warwickshire parkland, the Grade II listed building hosted William Shakespeare in 1599, with its heritage dating back to 1327.

The hotel is proudly part of the Marriott Tribute Portfolio, a collection of independent hotels celebrated for their character, individuality, and sense of place.


Job Description


We are seeking an experienced Executive Head Chef to lead the culinary operations. This is a senior leadership position responsible for delivering exceptional dining experiences across our restaurant, bar, banqueting and room service, and event catering operations.

The ideal candidate will combine creativity with strong commercial awareness, ensuring the highest standards of food quality, presentation, hygiene, and profitability. This is a hands on role, allowing you to ensure the highest standards within the kitchen environment.

Key Responsibilities

* Lead, inspire, and manage the entire kitchen brigade
* Design and develop innovative, seasonal menus aligned with the hotel's brand and guest expectations
* Oversee all food production across restaurant, banqueting, conferences, weddings, and room service
* Maintain strict compliance with food safety, hygiene, and health & safety regulations
* Manage kitchen budgets, payroll costs, food cost control, stock management, and supplier relationships
* Recruit, train, mentor, and develop culinary team members
* Work closely with senior management to drive revenue, guest satisfaction, and brand reputation
* Ensure consistent delivery of high-quality dishes and exceptional presentation standards

Candidate Requirements

* Proven experience as a Head Chef or Executive Chef within a 4-star hotel environment
* Strong leadership and team management skills
* Excellent knowledge of modern culinary techniques and trends
* Demonstrated ability to manage high-volume service and large-scale banqueting
* Sound financial acumen and cost control experience
* Level 3 Food Safety certification (or equivalent)
* Passion for excellence, creativity, and continuous improvement


Troo Benefits


Troo Benefits

* Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability.
* Heroic Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.
* Fantastic Food & Beverage Discounts: Calling all foodies Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavours and make your taste buds dance with delight.
* Mind-Blowing Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices.
* Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit.
* Long Service Incentives: Dedication deserves celebration Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
* Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.

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