Job Title: Production Operative
Location: Evesham WR 11
Pay: £12.21p/h - 15.26p/h
Start : ASAP
Contract : On going
gap personnel Gloucester, operating as an employment business are currently recruiting for Production Line Operatives, in Evesham, Worcestershire (WR11).
You will be joining a business that is a leading name in the fresh produce industry, specialising in the sourcing and supply of fresh fruit to the UK market. They are proud to work with one of Britain’s best-known retailers and other foodservice customers, delivering consistently great quality fresh fruit, whatever the time of year
Working as a Packing Line Operative has a variety of tasks such as:
* Packing of singular and multiple products
* Loading and unloading of containers
* Grading, weighing and labelling of fruit
* Palletising safely for despatch
* Quality checks such as bruising and damage
The site operates 7 days a week running shift: Monday to Sunday, 6am - 3.00pm (approx.)
Back shift - Monday – Friday 4pm – 1am + weekends back shift starting at 3pm – midnight ( only occasional weekends )
Site Facilities include:
ü Free parking + smoking shelter provided
ü Canteen + vending machines provided
ü 7 days support from an agency representative
ü Nice friendly working atmosphere
The greatest advantage of working at our Client is your choice of working days!
You can chose to work full time ( 5-6 days )
You can chose to work only selected days, or just weekends!
You dictate to yourself when to attend work!
Pay Rates :
* Basic rate - £11.44 p/h
* Any hours after 22:00 - £13.43p/h
* Overtime after 40 hours : £15.26 p/h
The roles are ongoing temporary work with opportunities to go permanent with the client after completion of minimum 12 weeks of work.
Apply directly by calling us at Aga’s number 07972667856 or to the office 01452 302852, or send us the email with your CV on gloucester@gap-personnel.com
Alternatively please contact Aga directly on 07972667856 on WhatsApp or send message, and we will book you for an induction.
Start work on Day 1 after induction ( or as per your preference ).
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