We are currently recruiting experienced Food Production Operatives (Bakery) for one of our well-established Client based in Trafford Park, Manchester. This is a full-time, ongoing role with the opportunity to become permanent for the right candidate: Main Duties: * operating bread slicing machines * packing products * quality checking bread products * preparing products for dispatch * maintaining cleanliness of the workstation * following hygiene and safety procedures * participating in workplace training * completing documentation in line with BRC standards Requirements: * willingness to work shifts * good organisation skills * accuracy and responsibility * ability to work in a fast-paced environment * basic documentation skills * experience in food production is an advantage * regular attendance, punctuality and maintaining acceptable attendance levels are essential requirements for continued employment and progression to direct contract opportunities Shifts: The role involves rotating across all three shifts: AM Shift: 6:00am – 2:00pm (Monday to Saturday) PM Shift: 2:00pm – 10:00pm (Sunday to Friday) Night Shift: 10:00pm – 6:00am (Sunday to Friday) 8-hour shifts 20 minutes unpaid break Working 5–6 days per week Approx. 40 hours per week Pay: £12.71 per hour Gap personnel - operating as an employment bu...