A leading food production company in Malton is seeking a Technical Manager to oversee food safety, quality, and compliance in pork production. This role requires strong leadership skills, expertise in HACCP and BRCGS standards, and experience managing audits and regulatory relationships. You'll be responsible for driving continuous improvement, leading a technical team, and ensuring high standards are met. This is a full-time position, Monday to Friday, within an engaged leadership team committed to technical excellence.
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