Overview
Kitchen Assistant role at Dalata Hotel Group in Manchester, United Kingdom. The position supports the kitchen team to ensure smooth operation and adherence to standards.
Responsibilities
* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and assist in the monitoring of food; maintain a supply of clean ware, cooking ware, and kitchen utensils at all times.
* Responsible for the cleanliness of the kitchens at all times.
* Work alongside the chef team to maintain HACCP standards.
What You’ll Need
* Previous experience working in a kitchen.
* Flexibility in working hours as the role includes mornings, evenings, and weekends.
* Ability to work as part of a team or on own initiative.
Benefits
* Free employee meals on duty
* 50% Off F&B in all properties
* €£60 employee rate on rooms for all Dalata-owned hotels
* 30% off the Friends & Family rate
* Extra AL day for every year worked (up to 5 days)
* Employee Assistance Programme
* Cycle to Work Scheme/Transport Schemes
* Pension access (Ask your HR Manager for local pension information)
* Development Opportunities through our Dalata Academy
* Staff Appreciation Initiatives, team-building activities, and regular charity events
About Us
Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see growth and expansion as a way of spreading our caring for guests further around the world, with hotels in Ireland, the UK, Germany, and the Netherlands, and ongoing expansion focusing on key UK cities, Dublin, and Continental Europe. We are committed to helping our people grow and develop their careers through internal development programmes. Dalata Hotel Group Plc is an Inclusive Employer; we encourage people from all backgrounds and abilities to apply. If you require any accommodations with the application process, please highlight your needs when applying.
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