Restaurant Manager High-Volume Coastal Venue Location: South Coast, UK Salary: Competitive Bonus Benefits Position Type: Full-Time, Permanent We are seeking a passionate and experienced Restaurant Manager to lead the front-of-house team at our bustling, high-volume restaurant located on the stunning South Coast. This is an exciting opportunity for a dynamic hospitality professional to bring their energy, leadership, and customer-focused mindset to a well-established venue known for its exceptional food, fast-paced service, and vibrant atmosphere. Key Responsibilities: Oversee daily front-of-house operations, ensuring smooth and efficient service during busy trading periods Lead, train, and inspire a large team of FOH staff to deliver outstanding guest experiences Collaborate closely with the Head Chef and kitchen team to maintain high standards of service and food quality Manage rotas, stock levels, and ordering in line with business demands Uphold all health & safety and food hygiene regulations Handle customer feedback professionally, resolving any issues swiftly and effectively Drive revenue through upselling, events, and service excellence What Were Looking For: Proven experience in managing a high-volume restaurant or hospitality venue Natural leader with excellent communication and interpersonal skills Strong organisational and problem-solving abilities Passion for hospitality and delivering five-star service Flexibility to work evenings, weekends, and holidays as required What We Offer: Competitive salary with performance-based bonus Staff meals, discounts, and perks Supportive work environment with ongoing training and development Opportunity to grow within a thriving hospitality group If youre ready to take the reins of a busy, vibrant restaurant and lead from the front, wed love to hear from you AMRT1_UKCT