Salary negotiable based on experience About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences. Key Responsibilities * Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service * Assist in the development and implementation of innovative, high-quality menus * Help recruit, train, and mentor members of the kitchen brigade * Ensure consistency, quality, and presentation across all dishes * Assist with food cost control, stock management, and supplier coordination * Maintain high standards of hygiene, food safety, and compliance (HACCP) * Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience * Support revenue-driving initiatives such as menu engineering and seasonal offerings * Monitor guest feed...