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Banqueting Sous Chef, The Royal Town of Sutton Coldfield
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Client:
The Belfry Hotel & Resort
Location:
The Royal Town of Sutton Coldfield, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
3b8633fde0fd
Job Views:
7
Posted:
25.08.2025
Expiry Date:
09.10.2025
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Job Description:
The Belfry Hotel &
Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites,
several restaurants and bars, events and meetings spaces, a leisure club and
spa. Our three golf courses, including The Brabazon, are recognised as world-class,
and home to this year’s Betfred British Masters. Whether you're drawn to our
iconic golf courses, the serenity of the spa, the excitement of guest services,
or our behind-the-scenes operations, there's a place for you in our vibrant
team.
We are writing a new and
exciting chapter in the history of The Belfry. A major expansion and renovation
project has begun at our resort, due for completion in Autumn 2025. With a
substantial investment in excess of £80 million, we are enriching our resort
including the addition of a new event space, The Masters Suite, 149 extra
bedrooms, a state-of-the-art leisure club, and much more.
We believe in taking care of our team
just as much as we do our guests. That's why we were named in the 2024
Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best
Employer. So, join us on our journey as we unveil a new and unparalleled
resort.
About the role
As a Banqueting Sous Chef your day will be focused
on the running, training and development of the team to deliver our stunning
banqueting menus. You will be an inspirational leader, a quick thinker and a
brilliant communicator.
The on-target earning potential for this
role is £39,186.44 annual salary, compromising of a base salary of £36,341.00
plus a qualified estimate of £2,845.44 gratuities per annum
Key Responsibilities:
* Set up and preparation of menus items ready for food service,
numbers based on hotel occupancy for the resort
* Cooking and delivering beautifully crafted food using the best
ingredients sourced from local suppliers
* Responsibility for running a safe and compliant kitchen
* Running a section of the kitchen throughout a busy service and
providing support to your teammates to ensure a fast and accurate delivery
* Management, training and development
* Opportunities to order stock, write menus alongside the head chef,
and help implement menu ideas
Ideal Candidate:
* Experience working in a fast-paced kitchen environment, ideally
with some exposure to banqueting or event catering.
* A background in a Sous Chef or similar role within a hotel or
large-scale kitchen.
* Strong communication skills, with a focus on teamwork and
supporting senior kitchen staff.
* Good organisational abilities, able to work efficiently and manage
time effectively under pressure.
* Passionate about producing quality food and eager to learn and grow
in a culinary career.
* A proactive attitude with a willingness to contribute ideas and
improve processes where possible.
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching &
mentoring, in-house training and provide access to our online learning
platform, The Belfry Campus. We offer apprenticeships in a host of subjects
delivering nationally recognised qualifications to help advance careers, and
our LEAD development programme empowers and inspires our teams to grow from
Team Member through to Executive roles. We aim to promote internally where
possible, nurture ambition and ensure all our team looking to progress have
development plans in place, to support you to achieve your potential.
We prioritise your wellbeing with discounted gym memberships and
wellness programmes for personal growth. Partnering with The Burnt Chef
Project, we offer mental health support and access to funded counselling. Our
healthcare schemes include life assurance, 24-hour GP services, and health
cash-plans, while our Menopause Support programme provides tailored assistance.
With Wagestream access, you can easily track earnings, manage savings, and
access wages on your terms, promoting financial wellness. Our Cycle2Work scheme
supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service
recognition, and extra holidays for loyalty and team events. Enjoy discounts at
our resort's restaurants, bars, spa, and golf, for you and your friends &
family. Access to Perkbox provides discounts & vouchers for everyday use
plus on the spot rewards for your hard work. We provide free parking, a
subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of
our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning
550 acres in the Midlands, prioritises giving back to our local community and
protecting wildlife. We integrate ESG into everything we do, from charity
initiatives, raising over £20,000 last year, to golf course maintenance. We
track charitable work at personal, departmental, and resort-wide levels to
showcase our community contributions.
Our Values
Working here is more than ‘just a job’: we are a
community that values each individual’s contribution and growth, whilst
supporting each other’s success - regardless of department or role. Our Belfry
Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver
Every Day – aren't just words; they're the foundation of our culture and the
essence of who we are.
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