We are currently recruiting two Fresh Olive Chef’s (Apprentice’s). These positions will initially be based at our site in Westhill, Aberdeenshire. However, the role will involve working across a variety of our sites to provide varied experiences.
Key Points For This Position
1. Permanent position
2. 37.5 hours per week
3. 7am to 3pm, Monday to Friday
4. Starting salary of £18,000 per annum
In this role you will be involved with all aspects of food preparation and delivery, where your involvement will develop as you progress through your apprenticeship. You will also learn and develop valuable customer service skills as you gain experience working within the hospitality and catering environment.
You will commence a 3-year programme which allow you to undertake your SVQ Level 3 Professional Cookery (Preparation and Cookery) qualification, as well as taking part in master classes and additional training and development opportunities which will allow you to become a fully trained Chef.
As a Fresh Olive Chef, you will experience hands on and real-life experiences of working in a variety of kitchens in and around Aberdeen.
Main responsibilities of the role are:
5. Assist with the preparation of food in any area of the Entier business (this will develop as you progress throughout your apprenticeship)
6. Assist with deliveries as required and be aware of stock rotation and incoming product record sheet.
7. Working at various units throughout the business
8. Support with all areas in a kitchen including peeling and chopping fruit and vegetables, helping with pot wash etc.
9. Support with Entier events as and when required.
10. Understand the importance of food safety systems and follow company procedures as instructed by experienced members of the team.
11. Gain an in depth understanding of the Entier policies and procedures ensuring safety practices are adhered to at all times.
12. Supporting with preparation of events including van packing and food prep
Our focus on delivering a high level of customer service is achieved through our dedicated teams, if you want to join the Entier Family then you must be motivated to deliver exceptional quality and standards on behalf of the company. We value positive attitudes, approachability, and a friendly and helpful approach towards colleagues and customers.
Qualifications, Skills, and Experience:
13. You must be enthusiastic about working in the hospitality and catering industry.
14. You must be passionate about cooking.
15. You must be willing to learn new skills and undertake instructions to support with your development.
16. You must have positive and friendly outlook and attitude.
17. You must be enthusiastic about working in the hospitality and catering industry.
18. You must be passionate about cooking.
19. You must be willing to learn new skills and undertake instructions to support with your development.
20. You must have positive and friendly outlook and attitude.
Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment:
21. Competitive Hourly Rate. Enjoy a highly competitive salary of Year 1 - £18,000, Year 2 - £20,000 and Year 3- £22,000, reflecting our commitment to valuing your skills and contributions
22. 28 Days Annual Leave
23. Comprehensive Health Support
24. Enhance Your Wellbeing
25. Employee Assistance Program
26. Company Pension Scheme
27. Life Assurance
28. Full Protective Uniform
29. Training and Career Progression
30. Shine Recognition Scheme.
If you are interested in this opportunity, we would love to hear from you! Apply today via our advertisement, or get in touch with us at HRAdministrator@Entier-services.com
Benefits
We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation: Become part of the ‘Entier Family’, a local, global food companyWork for a recognised Employer of ChoiceFantastic employee recognition & reward through our 'SHINE' ProgrammeFantastic career opportunities both locally and globallyAn award-winning modern apprenticeship programme - our ‘Fresh Olives’Work and train alongside some of the best chefs in the country both on and offshore