About Us The Greyhound Country Inn is a well-established country pub and restaurant with a strong reputation for quality food, warm hospitality, and a loyal customer base. Our kitchen is organised, professional, and team-focused, offering a rewarding environment for chefs who enjoy delivering consistently high standards in a busy, successful venue. The Role We re looking for an experienced and motivated Sous Chef to join our kitchen team. Working closely with the Head Chef, you ll help lead daily service, support the development of junior chefs, and play an important role in maintaining the quality and consistency we re known for. This is a fantastic opportunity for someone who enjoys a professional kitchen environment, takes pride in their work, and is looking to grow within a supportive team. Key Responsibilities Supporting the Head Chef with day-to-day kitchen operations Running sections during service with confidence and consistency Helping maintain high food standards and presentation Assisting with stock control, ordering, and kitchen organisation Supporting and encouraging junior members of the team Taking responsibility for the kitchen in the Head Chef s absence What We re Looking For Previous experience as a Sous Chef or strong Junior Sous ready to step up Calm and organised approach during service Reliable, positive, and team-oriented attitude Passion for quality food and consistency Good communication and leadership skills What We Offer £34,000 £36,000 salary depending on experience Strong tips via tronc (paid separately) 45 hours over 4.5 days Closed Christmas Day, Boxing Day, and New Year s Eve Company pension Staff meals and employee discounts On-site parking Supportive owners and experienced team Genuine opportunities for progression and development Job Type: Full-time Location: Honiton EX14 3BJ Work authorisation: United Kingdom Experience: Sous Chef experience preferred Job Type: Full-time Pay: £34,000.00-£36,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred) Experience: sous chef: 5 years (preferred) Work authorisation: United Kingdom (preferred) Work Location: In person