Overview
A rare opportunity to develop your career under a Michelin-trained Head Chef. We are seeking a dedicated and ambitious CDP for a celebrated Basque grill and asador restaurant in central London. This Chef de Partie role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking. This is an exceptional CDP position for a chef ready to take the next step in their career within a high-energy, quality-driven environment.
The Restaurant: Inspired by the asador grills and vibrant pintxo bars of San SebastiÃ'n; Headed by a renowned Chef with a Michelin background; Focus on bold flavours, shared plates, and premium grilled meats and seafood; Part of a growing, independent restaurant group with a strong people-first culture.
Responsibilities
* Take full responsibility for a key kitchen section
* Support senior management in guiding Commis Chefs
* Uphold the highest standards of preparation, cooking, and presentation
* Ensure compliance with all health, safety, and hygiene procedures
Qualifications
* 1–2 years of experience as a CDP in a fast-paced, quality kitchen
* Strong section skills
* Passionate about grilling and ingredient quality
* Meticulous, organised, and thrives under pressure
* A proactive team player committed to their own professional development
Benefits
* 50 staff discount across the group's restaurants
* Excellent career development opportunities within a growing group
* Supplier trips and extensive training opportunities
* Generous referral bonuses
* Cycle to work scheme and wellness perks
* Staff meals provided on shift
Contact Olly at COREcruitment dot com
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