Chef Manager - Braintree, Essex Hours per week: 36.5 Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.