Pastry Chef- New position available.
Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!
What we offer our Pastry Chef:
1. Flexible hours on offer- Morning shifts preferable.
2. £2-£3 extra per hour in service charge.
3. Weekly pay
4. Free meals
5. Sharesave Scheme
6. Company Pension
7. 28 days holiday per year
8. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
9. Access to our culinary masterclasses to sharpen your skills, and development towards CDP
10. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms