A leading hospitality firm in Beaconsfield is seeking a skilled Sous Chef to join their kitchen. This role offers guaranteed earnings of at least £50,000, consisting of a basic salary plus tronc, and a chance to work under a Michelin chef. Applicants should have strong experience in quality-led cooking and the ability to develop junior team members. The environment is friendly, focusing on open-fire cooking and seasonal produce, making it a wonderful place to grow professionally.
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