A leading Italian restaurant chain in Ellesmere Port seeks a talented Sous Chef to lead the kitchen with heart and passion. The role involves delivering exceptional dishes, training the kitchen team, and maintaining food safety standards. The ideal candidate will have proven culinary skills, leadership abilities, and a commitment to quality. You will enjoy competitive pay, tips, and perks such as free meals on shift and discounts. Join the team and create memorable dining experiences where your skills truly shine.
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