Kitchen Team Leader – Harrogate Town Centre Premier Inn Join our team at Premier Inn Harrogate Town Centre as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef. Cut, paste and watch how we do it: https://www.youtube.com/@WeAreSUGM PAY RATE: Up to £ 13.81 per hour HOURS: 32 hours per week LOCATION: 9 Springfield Ave, Harrogate HG1 2HY Why you’ll love it here: Training and support: We ’ ve got the super user-friendly equipment that will make your life easier from the start and the warm welcome we ’ re known for. If you want more, we ’ ve also got the career path for you! Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants Pension and share saving schemes: Easy planning for the future. Discounts: Get money off FitBit, My Protein, Costco card, money off holidays, phone contracts and tech, supermarkets, and whole host more. Our bed in your home: Enjoy a large employee discount on our beds and bedding so you can rest easy in your own home. Benefits: https: //www.whitbreadcareers.com/about-us/benefits/ What you’ll do: Join our team at Premier Inn Harrogate Town Centre as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. • Own food ordering, stock control and keeping food costs on track for the entire hotel • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date • Step up when needed – running shifts and helping new team members settle in • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.