Job Categories
Restaurant
Job Location:
Burford House Garden Centre, Old Bowling Green Cl, Tenbury Wells WR15 8RD, UK
Full & Part Time Hours Fully Flexible Including Weekends
We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chefs/Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What We Offer
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate Of Pay Negotiable, Dependent Upon Skills And Experience.
Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park
Skills Needed
Experience of working in a busy kitchen
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP
Able to manage multiple orders.
Professionalism and reliability.
Remain calm under pressure.
Good time management.
Level 2 basic food hygiene is an advantage.
Duties Include
Receiving deliveries
Food preparation
Preparing of specials
Prepare, cook and present food quickly, efficiently and safely to a high standard.
Monitor portion size and control waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To Apply
Please send your CV to:
Emma Hancox Regional Restaurant Manager.
Applications close –
Monday 6th October 2025
Due to the high volume of applications, we will only contact you if your application is successful.