A respected independent day school in Gloucester is looking to appoint a Food Technology Teacher for a full-time, permanent position starting January 2026. This is a unique opportunity to join a forward-thinking school that places great importance on practical education, creativity, and wellbeing. About the Role The successful teacher will deliver Food Preparation and Nutrition across KS3–KS5, helping students develop essential life skills, nutritional understanding, and creative flair. They will design engaging lessons that blend theory, practice, and sustainability, encouraging pupils to think critically about food production and healthy living. The teacher will also contribute to the school’s co-curricular programme, leading cooking clubs, wellbeing workshops, and inter-house competitions that celebrate culinary diversity and innovation. About the School This independent school is known for its outstanding pastoral care, academic strength, and emphasis on holistic learning. The Food Technology Department features modern kitchens, demonstration spaces, and digital resources that allow for interactive learning. Staff enjoy small classes, professional autonomy, and a collaborative culture that values individuality and initiative. The school actively promotes CPD, wellbeing initiatives, and cross-departmental projects linking food with science, sustainability, and community engagement. Experience and Qualifications QTS/PGCE and degree in Food Technology, Nutrition, or related subject Strong practical skills and subject knowledge Experience teaching at GCSE or A-Level desirable Enthusiasm for promoting healthy, sustainable living through food education How to Apply Applications are invited from motivated and skilled Food Technology Teachers ready to join a forward-thinking independent school where creativity and practical learning are central to success.