Job description
Full Time ongoing roles
Day Shift 5am - 5pm / Night Shift 5pm - 5am
£ - £
Shift Pattern
Week 1 Monday, Tuesday, Friday, Saturday, Sunday
Week 2 Wednesday & Thursday
Duties Include:
1. Packaging and labelling of product
2. Quality control
3. Procuring supplies
4. Weighing of product.
5. Maintain quality standards of pre-baked good products.
6. Following techniques, routines and recipes to order to make products that are consistent in flavour, texture, and size.