A vibrant café bar chain in Sidcup is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering exceptional meals with fresh ingredients. The role involves preparation, ensuring kitchen safety, and maintaining high culinary standards. Ideal candidates have experience as a Junior Sous Chef or skilled Chef, good communication, and knowledge of food safety practices. This position offers competitive benefits including tips, paid breaks, and opportunities for personal development within a fast-growing business. #J-18808-Ljbffr