Description of role Reporting to the your Team Leader this role will encompass all aspects of Production Operations from weighing up ingredients for processing to palleting finished product and all operations in between. Completing tasks to maximum efficiency whilst maintaining low levels of waste, maximising outputs, working safely and ensuring high quality standards. Adopting a 'clean as you go' policy at all times and adhere to the BRC standard. Main Responsibilities Complete all tasks in the correct & most efficient manner Always seek to minimise waste & maximise outputs whilst achieving the best quality possible Comply with company 'clean as you go' policy Work within industry Health & Safety Standards Comply with all food safety requirements and company food safety policies and practices Provide suggestions on ways of improving efficiency and reducing waste Complete all production paperwork fully and correctly as required Work effectively as part of a team whilst maintaining the capability to function individually Carry out any reasonable request Respect and value other members of staff to create a positive working environment Qualifications and Experience Previous experience in a FMCG (Fast moving consumer goods) environment would be beneficial but not essential Good levels of literacy & numeracy will be required for completion of process paperwork Food Safety Level 2 qualification Health and Safety Level 2 qualification Personal characteristics Will find something to do during quiet periods, or ask. Self driven, enthusiastic & motivated High personal standards Good teamworker with a positive outlook Committed, disciplined & able to work under pressure A desire for continuous personal & business improvement Good personal hygiene standards Willing to learn and develop new skills