Sous Chef – Coastal Hotel, Restaurant & Bar
Location: Norfolk
Salary: £37,000
Hours: 4-day week
Benefits: £1,500 bonus, share of tips, paid overtime
We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.
The business has 24 en-suite bedrooms and a relaxed, family-friendly dining operation, serving fresh, locally sourced food acros...