Senior Chef de Partie – The Dining Room at Seaham Hall Location: Seaham Hall, County Durham Salary: Up to £33,000 depending on experience, plus share of service charge (approx. £2,000 per annum for full-time employees) Hours: 40 hours per week over 4 days, including weekends and bank holidays About Seaham Hall Seaham Hall is a multi-award-winning luxury coastal resort in County Durham, renowned for delivering “the ultimate in Northern hospitality.” Our mission is to create unforgettable guest experiences through human connection, personal service, and emotive hospitality at our core. We’re proud to be recognised as: Gold Winner – North East England Tourism Awards for five consecutive years Gold Winner – Visit England Small Hotel of the Year Voted North of England Hotel of the Year 2023 by The Sunday Times Now, we’re looking for an exceptional Senior Chef de Partie to join our talented team in The Dining Room — our restaurant that showcases the very best of seasonal, locally sourced produce. The Role As a Senior Chef de Partie, you’ll take ownership of your section, ensuring every plate reflects our culinary excellence. Working closely with the Head Chef and the wider kitchen team, you’ll be responsible for the preparation, cooking, and presentation of dishes, maintaining consistency and creativity across every service. This is a fantastic opportunity for an experienced Chef de Partie looking to step into a senior position — or for a talented Demi Chef de Partie ready to take the next step in their career. Key Responsibilities Prepare, cook, and present dishes within your designated section to the highest standards Ensure consistency, quality, and attention to detail in every dish Monitor portion sizes and waste control to maintain profit margins Assist with stock control, rotation, and ordering Uphold the highest standards of food hygiene, safety, and kitchen cleanliness Support and inspire junior chefs within the team What We’re Looking For Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to progress Passion for seasonal, locally inspired cuisine Excellent teamwork and communication skills Ability to thrive under pressure in a dynamic kitchen environment Strong organisational and time management abilities NVQ Level 2 or equivalent in Professional Cookery (desirable) Must provide own knives What We Offer Competitive salary up to £33,000 DOE, plus approx. £2,000 annual service charge share A 4-day working week (40 hours) promoting work-life balance 23 days’ holiday including bank holidays Reward and recognition schemes, including Stream and B&Q discount Opportunities for career development and internal progression Inclusion in charity events and fundraising initiatives Workplace wellness programme and sustainability team involvement Up to 20% staff discount on gift vouchers and spa experiences Free onsite parking and uniform provided Work-based pension scheme (subject to criteria) Join Our Team If you’re passionate about food, hospitality, and creating memorable guest experiences, we’d love to hear from you. ? Apply today and take your next step with one of the North East’s most celebrated hotels.