Are you a talented Sous Chef looking to elevate your career in the scenic surroundings of Perth & Kinross? Join a innovative team in a full-time role where your passion for cooking and leadership can shine! Whether you're crafting outstanding dishes or inspiring those around you, this is your chance to make an unforgettable impact in the kitchen that thrives on creativity and collaboration.
What you will get in your new role
* Salary £36,000 to £38,000 per annum
* 4 Day work week
* Day Shifts & Evening Shifts
* Includes Weekends
* Enhanced Company Pension
* Free Meals on Shift
* On-Site Parking (Free)
* Staff Accommodation
Responsibilities in your new role as Sous Chef
In your pivotal role as Sous Chef, you will assist the Head Chef in running a dynamic kitchen, ensuring that the highest culinary standards are upheld. You will lead by example, training and mentoring junior members of the brigade while managing kitchen operations smoothly in the Head Chef's absence. Your commitment to food safety will ensure that you and your team maintain impeccable hygiene and quality standards throughout.
Your personality, experience and qualifications
To thrive in this role, you should bring at least 2 years of experience at the Sous Chef level, coupled with a confident, presentable, and ambitious attitude. Your passion for delivering exceptional culinary experiences is crucial, as is your proven ability to lead a kitchen team effectively. A background in restaurants with a Rosette level will be advantageous as you bring your expertise to our esteemed establishment.
If you’re ready to take the next step in your culinary journey and make a name for yourself in the vibrant world of cooking, we’d love to hear from you!
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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