At Loch Rannoch Hotel and Estate we are recruiting for a hands on Food & Beverage Manager, this role is based working on the floor with the team on a day to day basis supporting both restaurant and bar teams.Experience is essential as restaurant manager as a minimum, team development is a key factor for this role as is setting standards with the teams.The Loch Rannoch collection consists of a 2 hotels located in one of the most beautiful and remote areas of Scotland. Our F&B operation includes multiple restaurants.*The role*You will take operational responsibility for the hotel’s F&B department and lead a young, enthusiastic team of around 10 staff members (growing during peak season).This role requires a visible and confident leader on the floor who sets the standard during service and shares their knowledge and experience.*Key responsibilities include:** Leading service and stepping in on the floor when needed* Training and developing a young team with varying hospitality experience* Creating, implementing and maintaining SOPs to ensure a consistent guest experience* Managing rotas, staffing levels and team performance* Managing purchasing, stock levels and supplier relationships to ensure quality and cost control* Working closely with the Head Chef to ensure strong kitchen–floor communication* Supporting the growth of the department and increasing covers*We are looking for someone who:** Leads by example and enjoys being present on the floor* Stays calm, friendly and solution-focused during busy services* Has experience managing multi-outlet F&B operations* Is passionate about hospitality and guest experience* Enjoys mentoring young team members and helping them grow* Communicates confidently with both kitchen and front-of-house teams* Has the confidence to work alongside an experienced Head Chef*Life at Loch Rannoch*Loch Rannoch is a unique destination. The hotel is located in a remote Highland setting, surrounded by mountains, forest and loch views.This role is ideal for someone who:* Loves nature and outdoor life* Enjoys a quieter lifestyle away from cities* Wants the opportunity to shape and develop an F&B department*What you will be working on in your first months** Improve service consistency across all outlets* Increase covers and guest satisfaction* Work closely with the Hotel Manager and the People & Culture Manager to strengthen service standards, training and team developmentJob Types: Full-time, PermanentPay: £36,000.00-£39,000.00 per yearBenefits:* Company events* Company pension* Discounted or free food* Gym membership* On-site parkingAbility to commute/relocate:* Kinloch Rannoch PH16: reliably commute or plan to relocate before starting work (required)Application question(s):* This is a rural location and will suit someone who likes outdoor pursuits. Two larger towns are 15-20 miles away. Public transport is limited. Are you comfortable with this?Experience:* F&B: 3 years (required)Language:* English (required)Work authorisation:* United Kingdom (required)Work Location: In person