It’s an extremely
exciting time, with the launch of a brand-new Japanese concept in September, and
we’re looking for a talented and passionate Chef de Partie to join our
dynamic brigade!
Do you thrive in a
fast-paced kitchen where creativity and consistency matter? Are you a
passionate chef looking to take the next step in your culinary career? If this
sounds like you, House of Louie is ready to welcome you!
About Us
House of Louie, part of a
world-class hospitality collection including RIKAS, Paris Society and the
Ennismore Group, is a stunning 4-storey townhouse in the heart of the West
End, offers a diverse range of culinary experiences.
With our contemporary
Japanese concept, launching in September, alongside our well-established French
restaurant, serving exquisitely crafted traditional dishes. The vibrant
Alligator Bar delights guests with creative cocktails, fusion bar
snacks, live music and exciting DJ sets.
What we Offer
* Competitive
pay (based on experience)
* Staff
meals
* Employee
discounts
* A
fully refurbished restaurant and kitchen
* The
opportunity to be part of an exciting new-concept opening introducing the
House of Louie
* A
supportive team culture focused on development and high standards
* The
chance to grow your skills and career in a company that is part of a large
hospitality group with venues on all continents
About the Role – you
will:
* Run a designated section with confidence and skill
* Prepare, cook and present dishes to specification
* Maintain high standards of food hygiene and cleanliness
* Ensure stock rotation and minimal waste
* Support junior kitchen staff and contribute to a positive team
environment
About You – you will
have:
* Previous experience as Chef de Partie or strong experience as a Commis
Chef
* Passion for quality food and attention to detail
* Ability to work under pressure in a busy kitchen
* Strong communication and teamwork skills
* Food hygiene certification (Level 2 minimum)
* A positive attitude