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Kitchen assistant

Gateshead
Hc-One
Kitchen assistant
Posted: 22h ago
Offer description

About The Role

As a Kitchen Assistant at HC-One, you will prioritize kindness, which is central to our care homes for Dementia, Nursing, Residential, and Specialist residents. Every team member understands that our Residents are individuals with their own stories, and joining HC-One offers a chance to give back to these individuals.

About The Company

We offer full training, making this a great opportunity to learn new skills. In addition, you will have access to various benefits supporting your well-being and career development, including:

* Hourly rate subject to experience and qualifications.
* Paid Enhanced DBS/PVG
* Free uniform
* A nutritious meal during shifts of eight hours or more
* Company pension scheme
* 28 days annual leave inclusive of bank holidays
* Group life assurance cover
* Wagestream for flexible access to pay
* Support for qualifications through award-winning learning and development programs
* GP online service providing 24/7 GP consultations for you and your children under 16
* Learning from experienced colleagues in a supportive team environment
* Colleague discounts at over 1600 high street stores
* Free Employee Assistance Programme for physical, mental, and financial support
* Recognition schemes like ‘Kindness in Care’ and Long Service Awards
* Refer a friend scheme earning up to £1000 per successful referral

We are committed to diversity and inclusion, ensuring our workforce reflects the communities we serve. We aim for a quick onboarding process once you accept a job offer.

#HCOneJobs

About You

Your role as a Kitchen Assistant involves preparing and serving nutritious meals, maintaining cleanliness, and ensuring food safety. You will handle food supplies, assist with equipment, and keep the environment hygienic, always prioritizing Resident wellbeing.

We seek candidates with some kitchen experience and either an NVQ2 in Catering or Food Preparation or a willingness to obtain one. Strong organizational skills, good record-keeping, following recipes, and considerate communication are essential. Safeguarding awareness and training are mandatory to recognize and report signs of abuse or neglect, with ongoing training provided.

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