The Company
Charming, 4* hotel
Corporate hotel with excellent service standards
Popular venue for business guests
The Package
£38,500 per annum
Additional, target driven bonus
Discounts across hotel stays and dining
Free Parking
The Job Role
An experienced Food and Beverage Operations Manager for a busy, corporate and meeting and events driven hotel
To run all food and beverage operations throughout the hotel and manage the team to ensure all areas run to the required standards at all times
Working as part of a motivated team, you will provide constant levels of excellent service and customer relations to all guests.
With a friendly, professional, and outgoing personality, you will help to drive sales within the food & beverage areas of the operation
Enhance customer service standards
Improve efficiencies within the food & beverage areas of the hotel leading to increased profitability and overall performance
The Requirements
The ideal candidate will have experience as a Conference & Banqueting or Food & Beverage manager within a hotel or venue
Excellent self management skills are a must for the successful Food and Beverage Operations Manager
The ability to make decisions under pressure
Food and Beverage Operations Manager must be organized and have strong leadership and communication skills
Must have an engaging personality with plenty of energy
The Location
Daventry
Easily accessible by car
TH Contact Details
Consultant: Adrian Pate
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
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