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Job Title: Restaurant and Bar Manager
As a Restaurant and Bar Manager, you will be fully responsible for managing all aspects of your department, supported by a dedicated team and reporting to the Food and Beverage Manager. Your responsibilities include achieving high customer ratings, providing impeccable service, and increasing sales and profit throughout the business without compromising the customer experience.
You will be accountable for creating an exceptional guest experience. You will be highly visible in front-of-house operations and will spend time engaging with guests in this vibrant environment.
This is NOT an office-based or corporate role; it is purely hospitality-focused, emphasizing delivering extra touches that make a difference.
The Person
The ideal candidate will have a background in hospitality, possibly from hotel operations, where serving tourists and repeat customers is central, and where delivering a first-class experience is essential.
Applicants should demonstrate career progression and stability, with experience aligned to providing excellent service consistently.
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