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Fresh food manager

Slough
Driver Hire Borders
Food manager
Posted: 14 July
Offer description

What's in it for you

At Booker, we offer a great place to work with opportunities for career advancement, along with a comprehensive benefits package:

* A Booker colleague card with 10% off at Booker and double discount events up to three times a year.
* After 3 months, a Tesco colleague discount card with 10% off, increasing to 15%, at Tesco for four days after every four-weekly pay day, thirteen times a year. Includes 10% off at Tesco Cafe and 20% off all F&F purchases.
* 10% off pay monthly & SIM-only deals with Tesco Mobile, plus additional deals throughout the year.
* Up to 30% off car, pet, and home insurance at Tesco bank. Terms apply.
* Free eye test when spending £50 or more; 30% off glasses, sunglasses, and contact lenses when spending £50 or more.
* 50% off health checks at Tesco Pharmacy.
* Exclusive access to discounted RAC breakdown cover rates.
* An discounts website offering savings on everyday purchases and a cycle to work scheme.
* After 3 months, eligibility to join our annual Save As You Earn share scheme, allowing you to buy Tesco shares at a discount.
* Retirement savings plan (pension) with Booker matching contributions up to 5%.
* Life Assurance covering death in service, up to three times your annual pay.
* Health and wellbeing support, including a 24/7 Employee Assistance Programme and Virtual GP for you and your family.
* A comprehensive holiday package.

About the role

We are seeking experienced Butchers to manage our Butchery Departments as if they were their own business. This role involves working closely with customers to develop their business, understanding local markets, and providing excellent service.

This position offers the flexibility to run a butchery business without financial risk. We desire candidates with good product knowledge of all meat types, self-motivation, and a drive to succeed.

You will be responsible for

Maintaining high standards across all areas including stock management, food safety procedures, meat displays, staff morale, and customer satisfaction.

Collaborating with the Store Manager to develop a business plan to increase sales and profitability.

Greeting and advising customers, answering questions, accepting orders, and providing helpful service with a smile.

Managing stock levels, stocktaking, and ordering.

Leading and developing a small team, including staff scheduling.

Cutting meat to order and maintaining tools and equipment.

Coordinating deliveries and pickups.

Controlling waste.

You will need

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