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Professional cookery apprentice

Ballater
The Fife Arms - Hotel
Posted: 2 March
Offer description

Join Our Award‑Winning Team at The Fife Arms



Nestled in the beautiful village of Braemar, in the heart of
the Cairngorms National Park, The Fife Arms is a 2 MICHELIN Keys boutique 5‑star
hotel — proudly recognised as Aberdeen City & Shire Employer of the Year
and celebrated in the Staff Matter category at the Northern Star
Business Awards.



We’re now seeking Professional Cookery Apprentices to
join our talented and passionate kitchen brigade.



About Hospitality Apprenticeship Scotland



Hospitality Apprenticeship Scotland brings together some of
Scotland’s leading hotels to deliver a world‑class, industry‑led apprenticeship
programme. Designed to offer young people a clear, exciting pathway into
hospitality, the programme develops the next generation of skilled chefs and
future hospitality leaders.



Programme Overview



Learn while you earn through a structured 18‑month programme
that provides a strong foundation for a rewarding culinary career.



Your Qualification



On successful completion, you’ll achieve a Professional
Cookery SCQF Level 5 Diploma, delivered entirely through hands‑on kitchen
training. Units are tailored to your workplace and agreed in collaboration with
your Executive Chef.



There may also be opportunities to progress into an extended
apprenticeship, supporting your long‑term growth and development.



What You’ll Learn



Throughout your apprenticeship, you’ll gain real experience
in a professional kitchen. Depending on your hotel placement, you may be
involved in:




* Developing
strong knowledge of health and safety in a busy kitchen

* Learning
to work confidently as part of a team

* Handling
and maintaining knives safely and professionally

* Preparing
vegetables, fish, shellfish, meat, poultry, and game

* Exploring
cook‑chill and cook‑freeze methods

* Cooking
and finishing a variety of dishes, from fresh breads to classic mains

* Building
a strong foundation across preparation, cooking, and finishing

* Supporting
sustainable kitchen practices and reducing waste




This programme is your opportunity to turn a passion for
cooking into real skills — and a future career — in one of hospitality’s most
exciting and creative fields.



Who We’re Looking For



Above all, we’re looking for someone with a willingness to
learn.

No previous qualifications are required — just enthusiasm, professionalism, and
a positive attitude.



Requirements




* Aged
16–24 at the start of the apprenticeship

* Basic
communication, literacy, numeracy, and IT skills

* Right
to work in the UK

* Scottish
residency and a National Insurance number




Work trials are encouraged, and existing employees are
welcome to apply.



Most importantly: Be yourself. We value individuality and
celebrate diversity.



What You’ll Receive




* £12.36
per hour (18+) or £10.30 per hour (under 18)

(Rates increase in line with national minimum wage from April 2026)

* TRONC
& service charge shared among the team

* 30
days holiday per year (pro rata)

* Staff
accommodation for those relocating (18+): £330 per month

* Personal
development plans

* In‑house
and external training opportunities

* Subsidised
gym memberships, driving lessons, and access to Scotland’s first PT Pod

* Employee
Assistance Programme with Hospitality Action UK

* Simply
Health Cash Plan

* A one‑night
guest experience stay after completing probation

* Thousands
of retail discounts through the SmartSpending app




Ready to Start Your Culinary Journey?



If you’re enthusiastic, motivated, and excited to build a
career in professional cookery, we’d love to welcome you to the Fife Arms
family.



Apply today!

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