Sous Chef - Fine Dining & Banqueting
£41,000 + Tronc
Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location.
What we offer:
- Competitive salary of £41,000 per year, plus tronc (service charge)
- 40 hours per week with a focus on work-life balance
- Opportunity to work in an incredible fine dining environment
- Exposure to both a la carte and banqueting events
- Career progression and the chance to be part of an exciting, growing brand
- A collaborative and supportive team atmosphere
- Full access to employee benefits and perks
About you:
Proven experience in fine dining and banqueting environments
Strong leadership skills, with the ability to inspire and guide a kitchen team
Passion for delivering high-quality, innovative dishes
A solid understanding of food safety and kitchen best practices
Ability to work efficiently under pressure and maintain excellent standards
Key responsibilities:
- Support the Head Chef in day-to-day kitchen operations
- Oversee food preparation and ensure all dishes meet high-quality standards
- Manage and train junior kitchen staff
- Maintain a clean, organized kitchen in line with health and safety regulations
- Assist with menu development and help execute high-profile events
- Ensure consistency and creativity in the presentation of all dishes
If you're ready to take the next step in your culinary career, we want to hear from you!
INDLP