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Sous chef

Slough
GAIA RESTAURANTS
Sous chef
Posted: 12h ago
Offer description

We are looking to hire an experienced Sous Chef for our venue in Mayfair - London.


We offer competitive pay rates and opportunities for growth within our organization. If you have a passion for food and a desire to learn, we would love to hear from you!



Requirements:

Previous experience working in a high-end restaurant environment is mandatory

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and ability to follow instructions accurately

Excellent teamwork and communication skills

Responsibilities

* Assist in food preparation and cooking, ensuring high standards of food safety and hygiene.
* Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
* Manage food production processes, ensuring timely service and quality of dishes.
* Communicate effectively with team members and front-of-house staff to enhance overall dining experience.
* Maintain cleanliness and organization of the kitchen and equipment.



About us

GAIA aims to showcase the core elements of Grecian culture.

Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.

FOOD PHILOSOPHY

Greeks believe that good company makes a meal taste even better. The magic of their cooking combines simple ingredients, memories, new ideas and the warm feeling of sitting around a table.

Sharing food is considered a therapeutic time of day where families can maintain their values and rituals giving them an opportunity to talk and reflect.

Note: This position may require standing for long periods of time and lifting heavy objects. Candidates must be able to meet the physical demands of the job.

We offer competitive pay rates and opportunities for growth within our organization. If you have a passion for food and a desire to learn, we would love to hear from you!

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