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Salary Range:£35,000 - £38,500 (Dependent upon experience)
Contract Type:24 Month, Fixed Term Contract.
Location:Felix Bakes, Unit 11, Acton Park Industrial Estate, The Vale, London, W3 7QE.
Hours/Days per week:37.5 hour per week, 8.5 hours per day (between 8am - 8pm). Monday – Saturday (5 days on, 2 days off). Operating hours to start with for the bakery will beMonday - Friday 9am - 5:30pm(most shifts will be within this time).
About The Felix Project
The Felix Project is London’s largest food redistribution charity.
Our vision is a London where good food is never wasted, and no one goes hungry. We aim to reduce the negativeimpact food waste has on the environment by working with the food industry to rescue high quality surplus produce, thatwould otherwise have gone to waste. This food is sorted at one of our four depots or turned into meals in Felix’s Kitchen. It is then distributed to over 1,200 community organisations, such as food banks, homeless shelters and primary schools, all of whom are working within communities across London to feedpeople experiencing hunger.
Our Values
Our values set the tone for our organisational culture and reflectshow we do everything at The Felix Project including our recruitment & Selection process.
Purpose of the Job
To be the driving force and manager of this new operation, Felix Bakes, designed to help us rescue more surplus food and turn it into high value baked goods. The baked goods will be provided to our brand-new West London Depot, based on the same trading estate and then delivered to some of the 1,200 Community Organisations we support across London.
Focused on seasonal produce gluts such as carrots, courgettes, potatoes you will be able to demonstrate your creative flair helping to ensure this produce does not go to waste and adds excitement to the regular food orders prepared for our community organisations to offer to people in need across London.
As a brand-new operation you will get the opportunity to put your stamp on it and shape its development.
You will be supported by the wider Felix Production teams in Felix’s Kitchen and Felix Food Factory. The Factory will also process and/or freeze seasonal produce to create easier to use ingredients for you.
As manager you will have overall responsibility for the day to day running. It is a hands-on role with most of the working day spent in the kitchen and running the bakery unit. At the beginning of the operation, you will be the only permanent employee there, but this team will expand to add an additional junior baker once fully operational.On the same estate you will also have support from our West London depot team. As a volunteer lead organisation, you will have volunteers working alongside you to support the operation.
We are launching this operation in partnership with Deliveroo, who have gifted us the use of this space. The Felix Bakes Kitchen is a unit within a wider “dark” kitchen site.
• 25 days annual leave per annum (+ bank holidays) plus up to 5 days additional leave for length of service.
• Enhanced Maternity and Paternity leave.
• Birthday day off.
• Access to benefit platform for a wide range of discounts on everyday spends plus gym discounts.
• Training and development opportunities.
• Employee assistance programme including 24 Hour GP helpline.
• Opportunity for free meals whilst working at our depots.
• After work activities such as Felix’s softball team, running club and cycling club
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Non-profit Organization Management
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