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Senior front of house

Eyemouth
Giacopazzi's Fish & Chips
£13,000 - £14,400 a year
Posted: 18 November
Offer description

Senior Front of House | Gelato Parlour Management

Join our established team as the Senior Front of House Team Leader. We are looking for an experienced, passionate, and creative leader to oversee the smooth, day-to-day operation of our popular Gelato Parlour.

This is a full-time, permanent opportunity to head up and inspire a talented existing team.

The Role and Responsibilities:

* Shift Management: Oversee and coordinate the daily running of all shifts, ensuring exceptional service and product presentation.
* Team Leadership: Work alongside and lead our existing parlour staff, fostering a positive, efficient, and high-energy work environment.
* Customer Experience: Ensure the highest standards of customer service are delivered consistently.
* Operational Excellence: Maintain strict adherence to health, safety, and hygiene standards.
* Creative Input: Utilize a creatively minded approach to product display and store presentation.

The Ideal Candidate Must Have:

* Experience: A minimum of 2 years of proven experience in a supervisory or management role within the hospitality sector (e.g., café, restaurant, retail food service).
* Leadership: A confident and competent leadership style with exceptional interpersonal skills.
* Communication: Excellent written and verbal communication skills to manage staff and interact with customers.
* Passion: A genuine enthusiasm for the food/hospitality industry, with a flair for creative presentation.

Working Hours:

* Contract: Full-Time, Permanent.
* Schedule: 5 days out of 7, including required weekend and evening shifts.

If you are a driven hospitality professional ready to take the next step in leadership and have a passion for premium products, we encourage you to apply

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

* Discounted or free food
* Employee discount

Application question(s):

* How do you plan to commute

Experience:

* hospitality : 2 years (required)

Work Location: In person

Application deadline: 24/11/2025

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