Job Description
Junior Sous Chef New OpeningChelsea, London£38,000 £42,000
A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly.
This is a step-up role for a strong Sous or experienced Chef de Partie. Youll support the senior team and play a key part in daily kitchen operations.
The Role
You will support the Sous and Head Chef in a busy, premium kitchen....
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