Sous Chef Monday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef with a focus on hospitality to work with us at wonderful B&I site currently going through a huge refurbishment. About the site: This B&I site provides lunch for 400-550 people every day. We provide hospitality events four times weekly with a host of evening events for up to 350pax several times throughout the week. Location: EC2V 7QP Rate of pay: 42,000 per annum 1.5 overtime & up to 2,000 per annum performance related bonus Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm Key Responsibilities: Reporting to the Executive Chef and head chef the Sous Chef will manage a team of Chef De Parties, Commis Chefs and Kitchen Porters of 6 To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training Our Ideal Candidate: We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting Will have great communication skills Strong leadership ability Passion for creating innovative retail and hospitality offerings on site What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.