Job description Chef De Partie Built at the end of the 16th Century, the Crown & Anchor has one of the most unrivalled positions on Chichester Harbour. Our location offers stunning views from Dell Quay Marina, from both our indoor restaurant and large waterside terrace.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you.
What we offer our Chefs de Partie:
1. Access to our Apprenticeship Scheme, DevelopmentProgrammes and Chef Academy
2. Free meals
3. Weekly pay
4. 28 days holiday per year
5. 20% discount in all Young’s pubs and hotels
6. Sharesave Scheme
7. Company Pension Scheme
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:
8. Have experience championing excellent servicethrough quality food
9. Demonstrate a passion to deliver fantastic foodevery time
10. Be an active hands-on Chef de Partie / KitchenSupervisor
11. Show willingness to learn new skills, be anactive team player with excellent communication skills
12. Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
13. Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
14. Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams