Chef De Partie Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Ensure all food safety and hygiene regulations are strictly followed. Collaborate with team members to create innovative menu options. Maintain a clean and organized kitchen environment. Assist with meal preparation and presentation for events. Monitor inventory levels and assist with ordering supplies as needed. Provide excellent service during meal times, ensuring customer satisfaction. Contribute to a positive team atmosphere by supporting colleagues. Qualifications Proven experience in food preparation and cooking within a professional kitchen. Strong knowledge of food safety standards and regulations. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills. Previous restaurant or catering experience is preferred but not essential. Passion for culinary arts and creativity in meal presentation. Call-To-Action If you're ready to bring your culinary talents to a vibrant team where your creativity can shine, we'd love to hear from you! Apply today and be part of something special #MCG1...