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About the Role
If you are seeking a quality employer that uses the best local ingredients and offers a prosperous setting in Suffolk, without the daily pressures of the rat race, consider the perks below:
* 4 days on, 3 days off
* Discounted food and stay
* Birthday off
* Monthly tips
* Life insurance
Package
* Up to £38,000
Why Choose Our Client?
This stunning resort offers relaxed fine dining, a popular hotel and spa destination with a top reputation. The team includes ambitious and award-winning chefs committed to quality and imagination.
Responsibilities
As a Sous Chef, you will lead a team of talented individuals. Your responsibilities include assisting the Head Chef in running the kitchen's daily operations, producing high-quality dishes, and ensuring ingredient quality from suppliers. Candidates with experience in similar roles will have an advantage, but training and career progression opportunities are available.
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