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Job Title: Head Chef
As a Head Chef, you’ll ensure everything in the kitchen runs smoothly during busy service hours. You’ll inspire and support your team to work collaboratively, maintaining the highest standards in every dish served.
Company Overview
Join us at Hungry Horse, where the drinks are flowing and the plates are piled high. Our pubs bring families and friends together for various occasions, from footy days to family time, and beyond. We are passionate about community spirit and supporting causes important to our customers.
Additional Benefits
We reward our team’s hard work with:
* Competitive salary, pension contributions, and opportunities for career progression across our well-known brands, supported by industry-leading training and development programs.
* Discounts of 33% for you and 15% for your loved ones on all our brands, allowing you to enjoy your favorite food and drinks at a discount.
* Free employee assistance program covering mental health, well-being, financial, and legal support.
* Discounts of 50% for you and 25% for loved ones at Greene King Inns and hotels, perfect for weekends away.
* Referral bonus of up to £1,500 when you refer a friend who is successfully hired.
* Access your wages early through Wagestream for life's unexpected expenses.
* Retail discounts, including up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.
Qualifications & Responsibilities
As a Head Chef, your responsibilities include:
* Leading the kitchen operations, making decisions, and innovating to improve team efficiency.
* Communicating effectively with your team to deliver high-quality, timely meals to customers.
* Recognizing team potential and leading to maximize performance.
* Maintaining hygiene and safety standards to ensure the well-being of your team and visitors.
What you bring to the role:
* Experience managing a busy kitchen, with a track record of training and developing high-performing teams that exceed targets.
* Ability to work under pressure and motivate your team in a fast-paced environment.
* A keen eye for delivering tasty, well-presented meals consistently.
* Adaptability and problem-solving skills to handle challenges in a busy kitchen.
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