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Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!
What we offer our Kitchen Assistants:
* Access to our Career Pathway
* Apprenticeships, training and development courses
* Free Meals
* Weekly pay
* 28 days holiday per year
* 20% discount in all Young’s pubs and hotels
* Share Save Scheme
* Company Pension Scheme
* Tronc/Service charge (avg. £ per hour extra)
What we look for in a Kitchen Assistant:
As a successful member of our team, you will have a passion for delivering exceptional standards with a friendly, outgoing personality and a desire to work as part of an energetic team. You will have a proactive attitude towards providing the best support for our kitchen team.
Training will be provided by our experienced team of chefs to help you become a vital member of our growing family here at the Crown and Anchor.
* Be an active, hands-on person with a passion to work hard as part of an energetic team
* Have high standards and a great work ethic with cleanliness and food preparation
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside our kitchen team and demonstrate creativity and ability by helping deliver top-quality service
* Demonstrate great planning and organizational skills to complete daily tasks such as organizing deliveries, stock rotation, and maintaining a clean kitchen environment for the best possible service to our guests
Thank you for your interest in working with us. Please apply now if you want to be part of the team!
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