Responsibilities:
- Oversee all aspects of food preparation and cooking in the kitchen
- Create and develop new menu items and recipes
- Ensure that all food is prepared to the highest quality standards
- Manage and train kitchen staff, including scheduling and assigning tasks
- Maintain inventory levels and order supplies as needed
- Monitor food costs and work within budgetary guidelines
- Ensure compliance with food safety and sanitation regulations
- Collaborate with restaurant management to plan and execute special events or promotions
Requirements:
- Proven experience as a Chef or in a similar role
- Strong leadership and team management skills
- Extensive knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Degree or certification in Culinary Arts or a related field is preferred, but not required
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about creating delicious dishes, leading a team, and providing exceptional dining experiences, we would love to hear from you. Join our team of talented chefs and help us deliver outstanding culinary creations to our valued customers.
Job Type: Full-time
Pay: £15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Discounted or free food
* Employee discount
* Flexitime
* Free parking
Ability to commute/relocate:
* Northwich CW8 1QU: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 3 years (required)
Work Location: In person