Key responsibilities of bar staff include:
Taking orders:
Listening to customers' requests and accurately recording their orders. Mixing and serving drinks:
Preparing a variety of alcoholic and non-alcoholic beverages, including cocktails, using a range of ingredients and techniques. Handling payments:
Collecting money for drinks and providing change, often using cash or card payment systems. Maintaining the bar:
Keeping the bar stocked with drinks, ice, glassware, and other necessary items. Providing customer service:
Greeting customers, making recommendations, and ensuring a positive and friendly atmosphere. Cleaning and organizing:
Maintaining cleanliness of the bar area, including washing glassware and cleaning surfaces
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