A leading restaurant chain in Poole is seeking a passionate full-time Sous Chef to support management and lead the kitchen team. In this role, you will ensure every dish is fresh and help your team thrive in a vibrant environment. Key responsibilities include managing shifts, maintaining high safety standards, and nurturing team development. A culture backing your growth, competitive salary, and generous benefits including a £1,000 annual bonus, biweekly pay, and discounts at various brands are offered.
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