Job Description We are seeking a skilled and dedicated Chef De Partie to join our culinary team in Scarborough, United Kingdom. This is a term-time position, working 40 hours per week, ideal for those looking to balance their career with academic schedules. Prepare, cook, and present high-quality dishes within your designated section Assist in menu planning and development of new recipes Ensure compliance with food hygiene regulations and health and safety standards Manage and organise your designated section of the kitchen Train and supervise junior kitchen staff Maintain cleanliness and organisation of the kitchen area Assist the Head Chef and Sous Chef as required Contribute to stock management and ordering processes Adapt menus to accommodate dietary requirements and allergens